Date: 2020-03-22 11:36 pm (UTC)
From: [identity profile] asphaltcowgrrl.livejournal.com
Ain't that always the way? I use a mix of soy sauce, hoisin, sesame oil, garlic, ginger, brown sugar, and chili garlic paste in mine. Sometimes some rice wine vinegar.

Ugh, I miss Long John Silver's. Their popcorn shrimp was so good. *sigh*
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