Date: 2022-02-25 08:37 pm (UTC)
Oh geez, hopefully you've gotten it figured out now. And thank you for pointing this out because I wasn't getting yours either.

Thanks! Progress is slow, but it's still progress.

I can suggest a couple good cookbooks we have at home. But there are some good vegan butters (Earth Balance for one) out there as well as Bob's Red Mill egg replacer. This lady also has some really good recipes: https://bohemianvegankitchen.com/

One of my girls is vegan, the other is lactose intolerant, so we're mostly dairy-free at home now. On the upside, non-dairy dairy products are getting easier to find, even if they are a bit expensive.

Thank you! She's such a nut, but we love her.
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