Oh, sounds delicious. I like the idea of how the cookbook gives the options to alter to meat or meatless. I do love the idea of using asparagus. Could be tasty with fresh peas as well in the spring ....
I've been looking for some different recipes. Sometimes I feel like I get in a rut with always going to the old stand-bys.
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Date: 2015-03-06 01:07 am (UTC)I've been looking for some different recipes. Sometimes I feel like I get in a rut with always going to the old stand-bys.
Thanks for posting!