I love vodka sauce and I've never found a recipe that didn't sound like you had to be a graduate of Cordon Bleu to make it. This sounds perfect. I'm going to give it a try, just as soon as it's not 100 degrees outside (not even kidding) and I feel like I can turn on the stove without spontaneously combusting into flames.
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Date: 2015-06-17 06:31 pm (UTC)I'll let you know how mine turns out.
Thank you!