Awesome! I hope you love it. And I totally get what you mean. I'm a pretty accomplished cook, but sometimes I look at these recipes and scratch my head. Some of Emeril Lagasse's recipes aren't as difficult as a few bloggers I've found.
Oh, I hear that. Our high for today is 108. At 12:47, it's already 103. Le sigh.
You are so welcome and I look forward to hearing whether you like it or not. :)
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Date: 2015-06-17 07:48 pm (UTC)Oh, I hear that. Our high for today is 108. At 12:47, it's already 103. Le sigh.
You are so welcome and I look forward to hearing whether you like it or not. :)